اللغة الإنجليزية — Vocabulary: Food and Cooking — 1ثانوي — شعبة آداب — Algerian Curriculum

Vocabulary: Food and Cooking

Food vocabulary is important for BAC reading and writing tasks. Learn the names of foods, cooking methods, and restaurant phrases.

Food Groups

Fruits: apple, banana, orange, grape, strawberry, watermelon. Vegetables: tomato, potato, carrot, onion, lettuce, pepper. Meat: chicken, beef, lamb, fish. Dairy: milk, cheese, yogurt, butter. Grains: rice, bread, pasta, couscous.

Cooking Verbs

cook, boil, fry, bake, roast, grill, steam, chop, peel, mix, stir, pour, add, taste, serve.

Restaurant Phrases

I would like to order… / Could I have the menu please? / The bill, please. / What do you recommend? / This dish is delicious.

Algerian Food Vocabulary

couscous, tagine, chorba, brik, mhadjeb, chakhchoukha, rechta, mloukhiya, sfiriya, zalabia.

Exercises

1. Describe your favourite Algerian dish.
2. Write a recipe using cooking verbs.