اللغة الإنجليزية – Vocabulary: Food, Drinks and Healthy Eating – 1st Year Secondary (Literary Stream) – BAC – Algerian Curriculum

Vocabulary: Food and Healthy Eating

Food groups: fruits (apple, banana, orange, grapes, strawberry), vegetables (carrot, potato, tomato, onion, lettuce), meat (chicken, beef, lamb, fish), dairy (milk, cheese, yogurt, butter), grains (bread, rice, pasta, couscous). Drinks: water, juice, tea, coffee, milk, soft drinks. Meals: breakfast, lunch, dinner, snack. Adjectives: delicious, tasty, spicy, sweet, sour, salty, bitter, fresh, healthy, organic. Verbs: cook, boil, fry, bake, grill, roast, chop, mix, peel. Healthy eating: eat a balanced diet, drink plenty of water, limit sugar and salt, eat fruits and vegetables daily, avoid processed food. Algerian traditional dishes: couscous, chakchouka, tagine, rechta, chorba. Exercise: Write a paragraph about your favourite Algerian dish. How is it prepared? Related: Essential Vocabulary and Essay Writing.

📍 دروس مشابهة:

• اللغة الإنجليزية — There is and There are: Usage and Exercises — 1ثانوي — شعبة آداب — Algerian Curriculum
• اللغة الإنجليزية — Quantifiers: a little, a few, much, many — الثالثة متوسط — المنهاج الجزائري
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